Natural & Organic Sichuan Pepper Pickle Powder

Ingredients: Sichuan Pepper Powder, Black Pepper, Ginger, Himalayan Black Salt, Red Chili, Myrobalan, Black Myrobalan, Ajwain, Clove, and Basil

Uses: Sichuan pepper powder also known as “Timmur” powder is used as “masala” or spice and sprinkle in some edible dishes such as curry, salad, pickles, vegetables, chutneys, sausages, meat, egg, etc. It can also be used for dressing, marinating and seasoning. It is used in the soup or chutney of one of the famous Nepali dumplings i.e., Mo: Mo:

Benefits: Elevate flavor, Increase Appetite, Improve Digestion, Boost Immunity