Ingredients: Himalayan Shilajit is made with the black sticky substance found in the Himalayas which is developed over the centuries through the slow decomposition of the plants.
Uses:
–Dissolve a portion the size of a grain of rice (100mg) in lukewarm milk or water and drink.
–Consult with your Ayurvedic doctor for an accurate dose.
Benefits: Increases Stamina & Fertility, Reduces Blood Pressure, Improves Memory, Increases Testosterone, Reduces Aging, Treats Anemia
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