Zanthoxylum Timur Pickle Chhop With Fish

Timur also known as Zanthoxylum is a dried seed of an aromatic shrub called Zanthoxylum Armatum DC growing to 3.5 meters in height. Timur is well known for using as spice in vegetables, helping in improving immunity, appetite, eliminating inflammation and other health benefits.

Our “Timur Chhop with Fish” is a pickle made up of Zanthoxylum with some chunks of cooked fish. The taste of this pickle is hot and spicy so it is best for the ones who loves spicy foods. The pickle is 100% natural and doesn’t contain any added flavor to provide a pure Nepali taste.